I work in a dry cleaner and much like a chef in a kitchen, if you don't like the heat, get out. I've experienced a lot of weather in my life, and truth be told, once it's over 95 degrees it's just hot. I accept what it is, put it out of my mind, and get on with my day.
Friday, May 31, 2013
Thursday, May 30, 2013
Larry loves cheese.
Larry loves cheese.
Yes, I am a bit of a gourmand when it comes to dairy products. I can remember being four years old and loving Gouda and Edam cheeses. I make my own cheese sauce for my macaroni and cheese. I appreciate a good melting cheese in a grilled cheese sandwich. I think Monty Python's "The Cheese Shop" is hilarious. Cheddar and Monterey Jack are good, but how about a Goat Cheese Brie. Processed or artisan, Larry loves cheese!
Yes, I am a bit of a gourmand when it comes to dairy products. I can remember being four years old and loving Gouda and Edam cheeses. I make my own cheese sauce for my macaroni and cheese. I appreciate a good melting cheese in a grilled cheese sandwich. I think Monty Python's "The Cheese Shop" is hilarious. Cheddar and Monterey Jack are good, but how about a Goat Cheese Brie. Processed or artisan, Larry loves cheese!
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